PL | EN
#? Bohemian Pilsner 2
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12.9Gravity BLG
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39IBU
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5.2 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/074519c7e97cf48a19c81fb05fcd1680.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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0 %Boil loss
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11.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 25 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 82.6% | 81 % | 4 |
Grain | MepAle | 0.4 kg 8.3% | 80 % | 16 |
Grain | Carahell | 0.1 kg 2% | 77 % | 26 |
Grain | Dekstrynowy viking | 0.1 kg 2% | 78 % | 6 |
Grain | Viking melanoidynowy | 0.25 kg 5.1% | 75 % | 60 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 18 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 40 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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w34 | Lager | Dry | 11 g | Mangrove Jack's |