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Bohemian Pilsener

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.9 kg 93.5% 80.5 % 4
Grain Barley, Flaked 0.2 kg 6.5% 70 % 4
Sum 3.1 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Tettnang 30 g 30 min 3.8 %
Boil Tettnang 15 g 10 min 3.8 %
Boil Tettnang 15 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

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