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Bohemian Pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12 BLG
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.6 kg 86.8% 81 % 5
Grain Briess - Carapils Malt 1 kg 13.2% 74 % 3
Sum 7.6 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.8 %
Boil Premiant 60 g 60 min 8.2 %
Aroma (end of boil) Premiant 15 g 15 min 8.2 %
Aroma (end of boil) Premiant 15 g 10 min 8.2 %
Aroma (end of boil) Premiant 10 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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