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Bohemian Pils v.3

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.3 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 81.3% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 18.8% 79 % 16
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 10.6 %
Aroma (end of boil) Premiant 10 g 10 min 8 %
Aroma (end of boil) Premiant 15 g 5 min 8 %
Aroma (end of boil) Premiant 25 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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