PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
73 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 83.3% | 81 % | 4 |
Grain | Carahell | 1 kg 16.7% | 77 % | 26 |
Sum | 6 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 90 min | 3.78 % |
Boil | Kazbek | 30 g | 90 min | 4.36 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 3.78 % |
Boil | Kazbek | 15 g | 15 min | 4.36 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 1 min | 3.78 % |
Aroma (end of boil) | Kazbek | 15 g | 1 min | 4.36 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 10 g | Mangrove Jack's |