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Bohemian Pils Steve'a

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Carahell 1 kg 16.7% 77 % 26
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 90 min 3.78 %
Boil Kazbek 30 g 90 min 4.36 %
Boil Saaz (Czech Republic) 15 g 15 min 3.78 %
Boil Kazbek 15 g 15 min 4.36 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 1 min 3.78 %
Aroma (end of boil) Kazbek 15 g 1 min 4.36 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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