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Bohemian Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 84.4% 81 % 4
Grain Carahell 0.5 kg 15.6% 77 % 26
Sum 3.2 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 25 g 70 min 3 %
Boil Chmiel Własna uprawa 20 g 30 min 8 %
Boil Chmiel Własna uprawa 10 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent whirfloc 1 g Boil 10 min

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