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Bohemian pils `19

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 15 min

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Fermentables

11.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 84.3% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Carahell 0.3 kg 5.9% 77 % 26
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %
Boil Puławski 10 g 50 min 8.9 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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