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Bohemian Pale Ale ;)

0
  • 13.1
    Gravity BLG
  • 38
    IBU
  • 5.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • klata
    Brewer
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
53 C 15 min
62 C 20 min
71 C 40 min
75 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 87.8% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 10.2% 74 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 30 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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