PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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69.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 9 kg 78.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 8.7% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 8.7% | 85 % | 4 |
Grain | Bestmalz Carmel Pils | 0.5 kg 4.3% | 75 % | 5 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 20 g | 60 min | 17 % |
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Boil | Sladek | 10 g | 60 min | 6 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Boil | Sladek | 15 g | 5 min | 6 % |