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Bohemian Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 96.3% 81 % 26
Sugar Glukoza piwowarska 0.13 kg 3.7% 81 % ---
Sum 3.53 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Bohemie 41 g 60 min 7.76 %
Boil Bohemie 22 g 15 min 7.76 %
Boil Bohemie 22 g 5 min 7.76 %
Dry Hop Bohemie 15 g 6 day(s) 7.76 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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