PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 63% | 100 % | 45 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1 kg 37% | 100 % | 26 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 60 min | 11.2 % |
Boil | Saaz (Czech Republic) | 10 g | 25 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M54 Californian Lager | Lager | Dry | 10 g | Mangrove Jack's |
Notes
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+3 litry przegotowanej wody na rozlew (BLG: 13 -> 11)
2x drożdże? -> M54 10g na ok. 23L
Temp 18-20°C -> Półpiwnica (17°C)
Apr 9, 2022, 10:23 AM