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Bock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

16.8 BLG
7.1% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 42.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Grain Viking melanoidynowy 0.5 kg 7.1% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Tradition 35 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 50 ml ---

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