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bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

16.8 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.5 kg 56.5% 80 % 16
Grain Pilzneński 2 kg 32.3% 81 % 4
Grain Carared 0.5 kg 8.1% 75 % 39
Grain Carafa II 0.2 kg 3.2% 70 % 812
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 11.5 g ---

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