PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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13.9 liter(s)Boil size
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0 %Boil loss
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12.4Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 100% | 85 % | 4 |
Sum | 3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
L. Plantarum | Ale | Dry | 20 g | Bakterie |
Burlington Ale | Ale | Slant | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sok z Aronii | 400 g | Secondary | 14 day(s) |