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BMN

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

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Fermentables

15 BLG
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 100 % 26
Sum 3.4 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cascade 15 g 40 min 6 %
Boil Mosaic 30 g 15 min 10 %
Boil Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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