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Blueberry sour

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.1% 81 % 4
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Carabelge 0.2 kg 4.3% 80 % 30
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12.7 %
Aroma (end of boil) Nelson Sauvin 25 g 0 min 11 %

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