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Blue ale

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.2 kg 70.6% 79 % 22
Grain Briess - Pale Ale Malt 0.5 kg 29.4% 80 % 7
Sum 1.7 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Spice jagody 500 g Secondary 7 day(s)

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