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Blue AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil ctz 25 g 60 min 15 %
Boil Centennial 25 g 20 min 10.5 %

Extras

Type Name Amount Use for Time
Herb klitoria ternateńska 25 g Primary 14 day(s)

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