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BLUE AIPA

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  • 11.4
    Gravity BLG
  • 32
    IBU
  • 4.6 %
    ABV
  • 12.2
    SRM
  • Extract
    Type
  • ---
    Style
  • szyszka90
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % 45
Sum 1.7 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 5.7 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Whirlpool Mosaic 10 g 10 min 10 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 10 g Boil 5 min
Herb KLITORIA TERNATEŃSKA 12 g Boil 5 min
Herb KLITORIA TERNATEŃSKA 12 g Secondary 3 day(s)

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