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BLUE AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

15 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Galena 25 g 20 min 12 %
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Klitoria Ternateńska 25 g Boil 60 min
Herb Klitoria Ternateńska 25 g Primary 10 day(s)
Herb Klitoria Ternateńska 25 g Secondary 14 day(s)

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