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Bloody Sunday

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 69% --- % 0
Grain Pszeniczny 0.4 kg 9.2% --- % 0
Grain Carared 0.4 kg 9.2% 75 % 39
Grain Biscuit Malt 0.4 kg 9.2% 79 % 45
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sugar Cukier 0.1 kg 2.3% --- % ---
Sum 4.35 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 110 g Safale

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