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Bloody Red Ale 2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 71.4% 83 % 6
Grain Carared 2 kg 28.6% 75 % 39
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 50 min 5 %
Boil East Kent Goldings 40 g 20 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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