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Bloody IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 81% 80 % 5
Grain Monachijski 0.6 kg 14.3% 80 % 16
Grain Strzegom Karmel 30 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 13 %
Boil Cascade 30 g 10 min 6 %
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
mangrove m36 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice skórki pomarańczy 15 g Boil 10 min

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