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blondynka z koleżankami

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 4 kg 66.7% 80 % 6
Grain Owsiany Viking Malt 0.6 kg 10% 61 % 5
Grain Pszeniczny Viking Malt 0.6 kg 10% 81 % 5
Grain Dextrin Malt Crisp 0.4 kg 6.7% 75 % 6
Grain Aroma Castle Malt 0.2 kg 3.3% 78 % 100
Grain Special B Castle 0.2 kg 3.3% 65.2 % 350
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 25 g 45 min 7.5 %
Boil Amarillo 25 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczowa 20 g Boil 15 min
Herb trawa cytrynowa 20 g Boil 15 min

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