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Blondynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Polznenski 5 kg 90.9% 100 % 4.5
Grain Monachijski 0.5 kg 9.1% 100 % 16
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 6.2 %
Boil Sybill 35 g 5 min 6.9 %
Aroma (end of boil) Sybilla 5 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Us5 Ale Dry 11.5 g ---

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