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Blondynka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 45 min

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Fermentables

17.5 BLG
7.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 66.7% 81 % 4
Grain Vienna Malt 1 kg 11.1% 78 % 8
Grain Weyermann pszeniczny jasny 1 kg 11.1% 80 % 6
Grain Abbey Malt Weyermann 1 kg 11.1% 75 % 45
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Marynka 30 g 10 min 10 %
Dry Hop Marynka 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 11 ml Fermentum Mobile

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