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Blondyneczka 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 23.1% 80 % 4
Grain Simpsons - Maris Otter 1 kg 25.6% 81 % 6
Grain Pszeniczny 1 kg 25.6% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 25.6% 79 % 22
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil saphire 15 g 50 min 3.9 %
Boil opal 15 g 50 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor cukier 10 g Boil 30 min

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