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Blondyneczka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 71.4% 80 % 4
Grain Carabelge 0.2 kg 3.2% 80 % 30
Grain Weyermann - Caraamber 0.3 kg 4.8% 75 % 65
Grain Pszeniczny 1.3 kg 20.6% 85 % 4
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings (UK) 20 g 60 min 5.1 %
Boil Fuggles (UK) 20 g 60 min 5.9 %
Boil Saaz (Czech Republic) 15 g 10 min 2.95 %

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