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Blondyna V.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 82.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Adjunct Płatki ryżowe 0.5 kg 8.8% 70 % 1
Sum 5.7 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g ---

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