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Blondyna Lekkich Obyczajów

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 3.1 kg 73.8% 80 % 4
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Karmelowy Czerwony 0.7 kg 16.7% 75 % 59
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 5 %

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