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Blondi Belgijka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 60% 80 % 5
Grain Dekstrynowy 0.5 kg 20% 72 % 10
Grain Oats, Malted 0.25 kg 10% 80 % 2
Grain Weyermann - Carapils 0.25 kg 10% 78 % 4
Sum 2.5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 30 min 4.5 %
Aroma (end of boil) Hallertau 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Muscovado 50 g Boil 10 min
Flavor Cukier kandyzowany 50 g Boil 10 min

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