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Blondi ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50.5% 81 % 4
Grain Pszeniczny 1 kg 20.2% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 10.1% 75 % 30
Sugar Cukier kandyzowany 0.2 kg 4% --- % ---
Grain Strzegom Karmel 300 0.5 kg 10.1% 70 % 299
Grain Rice, Flaked 0.25 kg 5.1% 70 % 2
Sum 4.95 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 0.7 ml Fermentum Mobile

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