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Blondi

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
63 C 15 min
67 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 3
Grain Maris Otter Crisp 1 kg 28.6% 83 % 6
Grain Torrified Wheat Pszenica prazona 0.5 kg 14.3% --- % 5
Sum 3.5 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Ultra 18 g 40 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 7 g Mangrove Jack's

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