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Blonden

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Carabelge 0.3 kg 4.6% 80 % 30
Grain Pilzneński 6.2 kg 95.4% 81 % 4
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Aroma (end of boil) Tettnang 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentum mobile fm 26 Ale Slant 100 ml fermentum

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