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Blonde Tremor

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

16.6 BLG
7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 80% 80 % 4
Grain Strzegom Pale Ale 1 kg 13.3% 79 % 6
Sugar Cukier Kandyzowany - Jasny 0.5 kg 6.7% 79 % 100
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz 25 g 10 min 4 %
Boil Hallertauer Taurus 25 g 30 min 15.8 %
Dry Hop Smaragd 25 g 7 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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