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Blonde solara 2025

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
66 C 45 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.3% 80 % 10
Sugar Brown Sugar, Light 1 kg 15.3% 100 % 16
Grain Strzegom Czekoladowy ciemny 0.02 kg 0.3% 68 % 1200
Sum 6.52 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Izabella 15 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
2 pokolenia suchy po blonde Ale Liquid 200 ml Fermentum Mobile

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