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Blonde II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 82.6% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 5.5% 79 % 10
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4
Sugar Candi Sugar, Clear 0.35 kg 6.4% 78.3 % 2
Sum 5.45 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 65 min 3.6 %
Aroma (end of boil) Styrian Golding 20 g 5 min 3.6 %
Aroma (end of boil) Styrian Golding 30 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 6 g Boil 5 min

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