PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Brewlog is empty
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MAJSTERKOWICZ
rzepik created 2649 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.3 kg 76.8% | 80 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.4 kg 7.1% | 78 % | 20 |
Grain | Biscuit Malt | 0.3 kg 5.4% | 79 % | 45 |
Grain | Aromatic Malt | 0.1 kg 1.8% | 78 % | 51 |
Sugar | Candi Sugar, Clear | 0.5 kg 8.9% | 78.3 % | 2 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Boil | Marynka | 20 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 11 g | Mangrove Jack's |