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Blonde Ale - Artur

0
  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 86.2% 80 % 7
Grain Pszeniczny 0.2 kg 6.9% 85 % 4
Grain Płatki pszeniczne 0.2 kg 6.9% 85 % 3
Sum 2.9 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 10 min 9.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Centennial 35 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g safale

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