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Blonde ale

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  • 14.3
    Gravity BLG
  • 32
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • wojciecht
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
63 C 75 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.2% 80 % 4
Grain Strzegom Golden Ale 1 kg 21.1% 80 % 12
Grain Pszeniczny 0.5 kg 10.5% 85 % 4
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Sum 4.75 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 75 min 12.2 %
Boil Oktawia 20 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g ---

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