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Blonde Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
71 C 15 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 78.4% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Sugar Candi Sugar, Clear 0.5 kg 9.8% 78.3 % 2
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Hallertau 25 g 60 min 5.2 %
Boil East Kent Goldings 20 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 120 ml Wyeast Labs

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