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Blonde Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 100% 80 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Eureka SL T90 50 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice kaffir 7 g Boil 5 min
Flavor miód 200 g Boil 5 min

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