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Blonde ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 94.3% 83 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Grain Weyermann - Light Munich Malt 0.2 kg 3.8% 82 % 14
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safeale K 97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 15 min

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