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Blonde

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 45 min

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 83.1% 80 % 4
Grain Weyermann - Carapils 0.2 kg 5.2% 78 % 4
Grain Biscuit Malt 0.2 kg 5.2% 79 % 45
Sugar Candi Sugar, Clear 0.25 kg 6.5% 78.3 % 2
Sum 3.85 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 11 %
Whirlpool Saaz (Czech Republic) 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min
Water Agent chlorek wapnia 2 g Mash 60 min
Fining whirflock 2 g Boil 5 min

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