PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 76.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 19.2% | 79 % | 10 |
Grain | Biscuit Malt | 0.2 kg 3.8% | 79 % | 45 |
Sum | 5.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 30 g | 70 min | 10 % |
Mash | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP550 - Belgian Ale Yeast | Ale | Liquid | 125 ml | White Labs |