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Blond Tremor

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilzieński 5 kg 83.3% 81 % 3
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 9
Grain Biscuit Malt 0.5 kg 8.3% 79 % 50
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Dana 15 g 60 min 10.8 %
Boil Saaz 25 g 20 min 4 %
Boil Smaragd 25 g 10 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 17 g ---

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