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Blond by Kaszub

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Carabelge 0.4 kg 6.3% 80 % 30
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sugar Candi Sugar, Clear 0.5 kg 7.9% 78.3 % 2
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
t58 Ale Dry 23 g ---

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