PL | EN
Batch size
-
39 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
49.4 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
35.5 liter(s)Mash size
-
47.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10.14 kg 85.7% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.78 kg 6.6% | 74 % | 3 |
Grain | Caraaroma | 0.07 kg 0.5% | 78 % | 400 |
Grain | Pszeniczny | 0.59 kg 4.9% | 85 % | 4 |
Grain | Biscuit Malt | 0.26 kg 2.2% | 79 % | 45 |
Sum | 11.84 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 39 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 39 g | 10 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Cukier | 650 g | Boil | 0 min |