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blond belgian ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
75 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.1 kg 72.4% 78 % 6
Grain Briess - Pilsen Malt 0.8 kg 27.6% 80.5 % 2
Sum 2.9 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Mosaic 10 g 45 min 10 %
Aroma (end of boil) Mosaic 8 g 15 min 10 %
Dry Hop Citra 10 g 3 day(s) 12 %
Aroma (end of boil) Mosaic 10 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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