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Blond ALE

0
  • 12.6
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • buszek
    Brewer
Print

Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6.8 %
Boil East Kent Goldings 10 g 60 min 4.8 %
Boil Cascade 10 g 30 min 6.8 %
Boil Cascade 30 g 5 min 6.8 %
Boil East Kent Goldings 20 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zmodyfikowana wersja przepisu z AlePiwo:
    + 1.5kg pilzneńskiego
    + East Kent Goldings
    + 6.5l więcej oczekiwanego piwa
    Jun 7, 2016, 10:30 PM

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